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Full Moon Gathering

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Food For Your Soul & Well-being

IMILOA PRESENTS

Food For Your Soul & Well-being

Digital Retreat

Rejuvenating with organic
plant-based cooking

AUGUST 14, 2020

The Digital Retreat

Join us for our 3 day soul-conscious digital cooking event with our Vegan Chef Pedro and Sous Chef Koko where you will learn how to plan a healthier menu for home cooking, Ayurvedic recipes, Alkaline Raw Summer meals and Gourmet Vegan Food, among many other things!

You will learn with these 3 Modules recorded by Chef Pedro and Sous Chef Koko about the magic of conscious cooking and the healing that it brings to your body, mind and soul.

Module 1

Learn How to make Ayurvedic Recipes

Introduction to Ayurveda principles: Vata, Pitta and Kapha

You will receive:

  • 2 hour Master Class recording
  • PDF Menu prior to the event so you can prepare all of the ingredients for each Master Class
  • PDF document with the recipes:
    Dish #1
    Spice Eggplant Marsala
    Dish#2
    Steamed Sweet Beets & Sautéed Bitter Greens
    Dish#3
    Sweet Potato Roti
  • Access to our Private Facebook group
  • FB live at the end of the event for Q&A session

Module 2

Learn how to make Alkaline Raw Summer Foods

Introduction to Alkaline diet:

You will receive:

  • 2 hour Master Class recording
  • PDF Menu prior to the event so you can prepare all of the ingredients for each Master Class
  • PDF document with the recipes:
    Dish #1
    Alkalizing Pear & Pecan Salad
    Dish#2
    Coconut Lime Ceviche
    Dish#3
    Lemon Cashew Cream Tarts
  • Access to our Private Facebook group
  • FB live at the end of the event for Q&A session

Module 3

Comfort gourmet Vegan Food & Food Styling

Introduction to Food Styling

You will receive:

  • 3 hour Master Class recording BONUS OF 1 HOUR FOR FOOD STYLING CLASS!
  • PDF Menu prior to the event so you can prepare all of the ingredients for each Master Class
  • PDF document with the recipes:
    Dish #1
    Superfood bowl
    Dish#2
    Eggplant Napoleon
    Dish#3
    Butter Squash stuffed in its own cream
    Dish#4
    Apple and Strawberry Crumble with Instant Vegan Ice Cream
  • Access to our Private Facebook group
  • FB live at the end of the event for Q&A session

Your Teachers

 

CHEF PEDRO

Pedro graduated from the Instiuto Nacional de Aprendizaje de Costa Rica in 2010, Since then, the has apprenticed with various master chefs in the fields of raw, vegan, gluten free and Ayurveda cusines. His dream is to continue to learn in Institutions such as El Jardin de Estudios Tropicales, and then share this wisdom of using endemic plants, through the food he serves and the classes he teaches, Pedro´s nutritious meals are created with the intention to heal and go beyond satisfying your hunger; his creations nourish your body and soul, engulfing you with the essence of taste and culture.

Chef Pedro applies his extensive studies to create healthy, nutritious and delicious meals based on the principles of Ayurveda. He is a Internationally recognized leader in Costa Rica, as the ownier of La Botanica educating with inspiring workshops In raw vegan cuisine, organizing community events and cooking for the students and starts as the head chef at the Imiloa Institute.

Sous Chef MAYRON

Mayron Quesada Peraza started his cooking career by volunteering at the Envision Festival where Chef Pedro was in change of the production kitchen. At that time he was an anthropology and education student and saw in the kitchen something that combined culture, art, science and wellness.

He started professional cooking studies at the national Chef Association (ANCH) where he learned vanguard techniques and he started growing interest in vegan, gluten-free cooking due to people´s need of eating clean healthy foods with a variety of options in between meals, his experience in this field is traced back to working and being in change of kitchens with a healthy and organic orientation.

Are you ready to rejuvenate with organic
plant-based cooking?

Cooking with Chef Pedro & Koko

IMILOA EXPERIENCE

Food for your soul and WELL-Being 

“Cooking with chef Pedro & Koko”

REJUVENATING WITH ORGANIC PLANT-BASED COOKING

JULY 23-26, 2020

The Experience

Many believe that plant-based eating is bland and boring, we´re here to prove them wrong.

Join us for a 3 night-4 day experience to learn from 2 of the best vegan chef´s in Costa Rica.

They will both be teaching you how to mix flavors, use the best ingredients to create a delicious menu and spice things up, but more than that. they will teach you about the magic of conscious cooking and the healing that it brings to your body, mind and soul.

Rejuvenation at its core!

 

 

YOU WILL LEARN:

 

  • The health and environmental advantages of a plant-based diet
  • Introduction to meal planning
  • Visit our local organic farmer´s market to source the ingredients that will be used in the cooking classes with Chef Pedro and Sous Chef Koko.
  • Plant-based substitutes to create delicious and tasty meals
  • Introduction on how to read to food labels

The Venue

 

We are proud to host Food For Your Soul at at Imiloa Institute. We welcome and invite you to join us in the heart of nature. Use this immersion as a tool along the path to your personal growth.

Your Teachers

CHEF PEDRO

Pedro graduated from the Instituto Nacional de Aprendizaje de Costa Rica in 2010. Since then, he has apprenticed with various master chefs in the fields of raw, vegan, gluten free and Ayurveda cuisines. His dream is to continue to learn in Institutions such as El Jardin de Estudios Tropicales, and then share this wisdom of using endemic plants, through the food he serves and the classes he teaches. Pedro´s nutritious meals are created with the intention to heal and go beyond satisfying your hunger. His creations nourish your body and soul, engulfing you with the essence of taste and culture.

Chef Pedro, applies his extensive studies to create healthy, nutritious and delicious meals based on the principles of Ayurveda. He is an Internationally recognized leader in Costa Rica, as the owner of La Botanica, educating with inspiring workshops in raw vegan cuisine, organizing community events and cooking for the students and starts as the head chef at Imiloa Institute.

Sous Chef MAYRON

 

Mayron Quesada Peraza started his cooking career by volunteering at the Envision Festival where Chef Pedro was in change of the production kitchen. At that time he was an anthropology and education student and saw in the kitchen something that combined culture, art, science and wellness.

He started professional cooking studies at the national Chef Association (ANCH) where he learned vanguard techniques and he started growing interest in vegan, gluten-free cooking due to people´s need of eating clean healthy foods with a variety of options in between meals, his experience in this field is traced back to working and being in change of kitchens with a healthy and organic orientation.

 

What´s Included in Your Ticket:

 

What´s Not Included:

  • 4 Days, 3 Nights at 22 acres of beautiful Imiloa

  • Luxury Accommodations from 200 year old Homes, Jungle bungalows to River Geodesic Domes

  • 5 Plant-based cooking classes with Chef Pedro and Sous Chef Koko

  • Local Excursion to the farmer´s market

  • Private Waterfall

  • Airline Tickets from country of origin

  • Transportation from SJO to Imiloa Institute

  • Laundry Service

  • Local Transportation

Each room is equipped with 850 thread count bedding for maximum comfort, high-speed internet, and clean drinking water derived from our artesian well.

Disconnect for five days in barefoot luxury, and discover the changes that will ripple into your life and business for years to come.

Your Options

Tickets

DOUBLE

SINGLE

Before: $899

Now: $500 

No tax included.

  • Lodging in your own private, 200 year old “Bali Home” with access to a view of the mountain and ocean.
  • Double occupancy with your partner.
  • 3 night, 4 days at the lush Imiloa Institute.

 

Before: $999

Now: $500 

No tax included.

  • You can either choose from a beautiful Jungle Bungalow or a Geodesic river Dome.
  • Single occupancy to ensure privacy.
  • 3 night, 4 days at the lush Imiloa Institute.

 

Earth Guardian Training

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JUNGLE HEALING

IMILOA PRESENTS

Un retiro personal para nutrirnos, reconectarnos y sanar.

A partir de ahora, selecciona las fechas que prefieras.

Ahora más que nunca, es crucial para nosotros en Imiloa permanecer fieles a nuestro propósito de convertirnos en un hogar y una experiencia en donde todos los seres vivos son bienvenidos para despertar su conciencia en servicio y armonía con el planeta ♥️

El mundo necesita que elevemos la frecuencia del amor y la abundancia y como dice Tony Robbins, la energía fluye donde va la atención.

Por eso nos complace invitarte a rediseñar y crear el impacto positivo que el mundo tanto anhela.

Durante este período de distanciamiento social, nuestro oasis de 22 hectareas en la selva está listo para recibirlos.

Es hora de reconectarse, con la naturaleza, con nosotros mismos y con los demás.

Tu Lugar de Retiro

Elegí entre quedarte en casas balinesas de 200 años de antigüedad, lujosos domos selváticos o impresionantes bungalows en la jungla.

Y recordá, podes quedarte todo el tiempo que necesites.

¿Estás listo?

Te sumergirás en un oasis de 22 acres en Dominical, Costa Rica.

Esta jungla llena de encanto es el escenario perfecto para experimentar la bella naturaleza en un entorno cómodo y exclusivo.

Desde su cascada privada hasta su Chef Vegano de 5 estrellas, Imiloa lo tiene todo.

JUNGLE HEALING

IMILOA PRESENTS

A personal retreat to nurture, reconnect and heal ourselves.

Starting now.
Select the dates you prefer.

Now more than ever, it’s crucial for us at Imiloa to stay true to our purpose of becoming a home and experience where all living beings are welcome to awaken their consciousness in service and harmony to ourselves and the planet

The world needs us to raise the frequency of love and abundance and as Tony Robbins says, energy flows where attention goes. 

That’s why we’re pleased to have you join us as we redesign and create the positive impact the world is so craving for.

During this period of social distancing, our 22-acre jungle oasis is ready to receive you.

It’s time to reconnect, to nature, to ourselves and to others.

Your venue

Choose to stay in 200-year-old Balinese homes, luxurious jungle domes or breathtaking jungalows.

And remember, you can stay for as long as you need.

¿Are you ready?

You will be immersed in a 22-acre Jungle Oasis in Dominical, Costa Rica.

This enchanted jungle venue is the perfect setting to experience the beauty of nature in a luxurious environment.

From a private waterfall to a 5 Star Vegan Chef, they really have it all.

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